A culinary experience at Plan de Corones that will delight your palate. Try typical South Tyrolean and Mediterranean dishes made even more special by imagination and passion. Pure pleasure at its best. Sustainability is our main concern, which is why we only use fresh, high-quality products. Home-made pasta and fresh vegetables are just some of the specialities of our kitchen. Mouthwatering quality. Creative, spontaneous and innovative: there are no better words to describe the gourmet cuisine of Hotel Olympia. Behind the culinary creations are the mind and the hands of our chef Martin Tschafeller. The search for taste of our chef is inspired by his travels, and brings an international flare to the dishes that we serve to our guests.
Creative, spontaneous and innovative: there are no better words to describe the gourmet cuisine of the 4-star Hotel Olympia in Riscone. Behind the culinary creations are the mind and the hands of our chef Martin Tschafeller. The search for taste of our chef is inspired by his travels, and brings an international flare to the dishes that we serve to our guests.
The secret lies in simplicity. (Martin Tschafeller)
Martin Tschafeller has been head chef at the Olympia since 2015. He values clean craftsmanship, high-quality ingredients and clear flavours – honest, precise and without unnecessary detours. Many guests know him for his soups and his home-made tortelloni and ravioli. And guests often drop by the kitchen to thank him in person. Calm, humorous and very precise – and you can taste it on the plate.
The smell of freshly brewed coffee hovers in the air. The day can begin ... Sweet or savoury, the breakfast buffet meets all tastes. True to the philosophy of our cuisine, only the freshest produce can ensure the best start of the day for our guests. The breakfast buffet features plenty of regional South Tyrolean products, often straight from farms and producers in the area.
Back from an exciting day in nature or a short break from sunbathing ... The perfect time for a well-deserved break: on cooler days in the winter garden, on warmer days on the sun terrace. A little refreshment or simply a toast to life: on the menu of our hotel bar you will find the right drink for every occasion. And if you fancy a midday snack, you can browse through our small lunch menu (extra charge). The kitchen is open from 12 noon to 1 pm.
The day is drawing to a close, it's time for pleasure ... Typical South Tyrolean, Mediterranean and international cuisine: a dive into the gourmet world. With our 5-course menu every night our guests can decide where they would like to take their palate. The kitchen staff will surprise you every day with new fresh creations. Home-made pasta, fresh vegetables and salads are just some of the specialities of our kitchen. Every evening there is also a generous salad buffet with plenty of choice.
Everyone eats a little differently … Vegetarian, vegan, gluten-free, lactose-free or with food intolerances: we do our best to meet special dietary requirements individually and find the right solution together.
A little different every week … Once a week, themed evenings bring variety to the table: among them a cheese buffet, a Tyrolean evening with South Tyrolean specialities and a dessert buffet. In the summer months, barbecue evenings in the garden are added.
Familiar South Tyrolean dishes, new flavours and something to look forward to every evening: for us, good food is an essential part of every holiday in South Tyrol. For some guests, it's even a reason to come back.
Regional and Mediterranean specialities with a modern touch: creative, spontaneous and always new - with sustainability at the heart and only fresh, top-quality produce.
A breakfast buffet that leaves nothing to be desired - sweet or savoury, true to the kitchen's motto with exclusively fresh produce.
With the 5-course choice menu you decide every evening: typically local, Mediterranean or international - plus homemade pasta, fresh vegetables and salads.
Yes, if you need a light bite at midday you can choose from the small lunch menu (payable extra). The kitchen is open from 12.00 to 1.00 p.m.
Yes, in the case of coeliac disease, lactose intolerance and other intolerances we are happy to accommodate our guests' wishes and needs.
Packages for a perfect holiday, 360 degrees
Period: 04.12. - 20.12.2026 4=3, 5=4, 6=5, 7=6, 8=6
For a stay of 4 nights or more, one free skiing day!
Period: 19.12. - 26.12.26 & 20.12. - 27.12.26
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